This recipe is great to use during the puree or soft stage of your post surgery diet. The majority of the ingredients are rich in protein and provide a lovely creamy texture when blended together. For a super smooth option that is easy to get down, give this recipe a go.
- Prep: 5 Minutes
- Portions: 0.75 Cups
Ingredients:
- 100g cold smoked salmon
- 2 tbsp reduced fat cream cheese
- 1 tbsp roughly chopped dill
- Juice and zest of 1 lemon
Method:
- In a mini food processor, blend all of the ingredients together until a smooth puree is formed
- Serve in small ramekins or bowls
